When we decided to stay in the Russafa neighbourhood of Valencia, we knew that it was home to many restaurants, cafes, and bars. But we didn’t realize the extent of the choices until we were there. During our three week visit we ate most of our meals in this compact area within walking distance of our apartment, yet we barely scratched the surface of potential places to eat.Read the full post »
Before our Lisbon memories fade, we wanted to document some of the best restaurants, cafés and bars we visited. Over our three weeks we had great luck finding tasty food, with only one or two of the “meh” experiences that can happen anywhere. In no particular order, these are some places we’d recommend to others.
As we spend our last week in Lisbon, it’s time to close the gaps on a few areas we feel we haven’t adequately explored. One of those is Bairro Alto, so we took a meandering wander from the top of the Acensor da Bica along Rua da Rosa.
The area definitely has character, with lots of little bars and restaurants, but around noon on Easter Sunday there was still a “morning after” vibe going on.
Here are some of the buildings in the more upscale Príncipe Real neighbourhood of Lisbon. It felt a bit like Nolita in NYC with its eclectic mix of interesting shops, bars and restaurants.
One of the most impressive sights at the Jardim França Borges park in the heart of Principe Real is this giant white Mexican Cypress umbrella. It is over 100 years old.
Earlier in the week we’d passed by this little bar located on the Escadinhas de São Cristóvão stairs leading down to Baixa. It looked pretty cool, but it was mid-day and nobody was there.
We decided to go back on Friday evening, and although we were still much too early by Lisbon nightlife standards, things were heating up with some live music on the stairs outside.
On our first night we ducked into Copper & Oak, a tiny nook of a bar on Allen St in the Lower East Side that specializes in brown liquors including whiskys, bourbons, scotches and brandys.
The staff are very knowledgeable and retrieve bottles from high on the shelves using movable ladders. Here I’m receiving some recommendations.
Our Reykjavik layover was short, so we only had a few hours on our last evening to explore the downtown area.
This was the colourful corner of Klapparstigur, Týsgata and Njálsgata near our hotel.
As in most cold-weather countries, Icelanders consume a lot of coffee. We visited Reykjavik Roasters, one of the city’s most serious coffee places, where I enjoyed a very nice and very hot $6 Americano.