The food we came across in Chania was a bit more varied than the tavernas we found elsewhere, such as Athens and Rethymno and Heraklion. The food was universally excellent, and the variety was a nice change of pace around the midway point of our trip.Read the full post »
Depending on who you listen to Exarchia is either Athen’s cool counterculture student neighbourhood — or a dangerous hotbed of anarchists and illegal squats. When we visited on a weekday morning we found quiet streets filled with cafes, interesting shops, and just a bit more graffiti than other parts of the city (which to be honest is a lot of graffiti by normal standards).Read the full post »
Bougatsa Thessaloniki is a small cafe and bakery in the Psirri (aka Psyri) area of Athens. They sell a wide variety of products but they are named after their most famous: the bougatsa, a custard-filled dessert made with phyllo pastry that originated in the city of Thessaloniki.Read the full post »
We took a free ferry from Amsterdam Centraal to the new Overhoeks district on the Noord side. With multiple ferries in constant motion, we didn’t have wait more than 5 minutes to travel in each direction.Read the full post »
We’re staying in the heart of Valletta and it’s easy to walk to any point in the old city without too much exertion. Valletta holds the distinction of being both the smallest European capital (at 0.8 km2) and the southernmost European capital. The entire city has been a UNESCO World Heritage Site since 1980 and historic treasures are crammed together more densely than anywhere we’ve visited.
When we decided to stay in the Russafa neighbourhood of Valencia, we knew that it was home to many restaurants, cafes, and bars. But we didn’t realize the extent of the choices until we were there. During our three week visit we ate most of our meals in this compact area within walking distance of our apartment, yet we barely scratched the surface of potential places to eat.Read the full post »